Roots and wings
The history of the Coutellerie Au Sabot begins in the 19 th century and continues today around a team with recognised skills and expertise.
1968-1970
Acquisition of various businesses and dies (hole punches) aimed at developing the regional knife range.
1991
Construction of an extension used to install part of the workshop – tempering, grinding and forging. This new work tool enables Au Sabot to control every step in the manufacturing process at its own facilities.
1994
Coutellerie Au Sabot decides to get involved with the “Confrérie du Couté de Tié” and to support its activities. This partnership spawned the Le Thiers® knife, an innovative knife shape proposed by Thiers cutlers. A quality charter is registered, which the Thiers cutlers who make the Le Thiers® are now required to follow rigorously.
2008
Au Sabot is awarded the Label “Entreprise du Patrimoine Vivant” by the Ministry of Commerce and Artisanat. This label is awarded to French companies with exceptional craft or industrial skills. The label was renewed in 2013.